Book Club – The Martian – April 19

Next Book Club Date:
Sunday, April 19th at 2 PM at the Shiloh’s Steak and Seafood

Capture
The Martian
by Andy Weir

During a deadly sandstorm on the red planet, the crew of a groundbreaking mission to Mars is forced to evacuate. In the chaos, botanist and mechanical engineer Mark Watney is struck by flying debris. Left for dead on a barren wasteland of a planet, Watney battles to survive despite impossible odds. Though bodily concerns, like his dwindling food supply, could easily end him, the soul-crushing loneliness of deep space is just as brutal a foe. But Weir gives his protagonist a sharp sense of humor, as crucial as anything else in his fight for survival, and key to keeping the reader fully locked in.

He is, however, the mission engineer, the fix-it guy, and with intelligence and grit he goes to work to stay alive. There are setbacks and triumphs galore as we follow Watney’s sojourn on Mars via his journal entries. Meanwhile, a desperate NASA team concocts a rescue plan on Earth. Watney’s solutions to food and life support problems are plausible, and Weir laces the technical details with enough keen wit to satisfy hard science fiction fan and general reader alike. Deftly avoiding the problem of the Robinson Crusoe tale that bogs down in repetitious behavior, Weir uses Watney’s proactive nature and determination to survive to keep the story escalating to a riveting conclusion. This science-powered thriller is a page-turner of the highest order.

Shiloh’s Steak and Seafood
3665 South Washington Avenue, Titusville, FL 32780
(321) 567-3555

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